Sustainability Now - Eco friendly solutions for a Greener Tomorrow

Genre Culture and Heritage

Sub Genre Sustainability, Global Environment

Format Workshops / Masterclass

When Friday, 23rd May 2025
to Monday, 2nd June 2025
From 8:00am to 12:30pm (UAE)

Where Mayoor Private School, 42th St, Al Wathba South, Abu Dhabi- UAE

Price -

Details

A Workshop that teaches you everything you need to know to make your own high-quality garden compost and bio-enzyme.

Eco-Conscious Homemaker Anu Ganesan will guide you through how to get a successful compost using the Daily Dump Gobble Composter.

You will learn about the ecological impact of disposing of organic waste in landfills using the commonly accepted way of throwing it out using a plastic bag. You will learn how to make a small impact on this cause by taking charge of the waste from your homes.

You will also learn how to make bio-enzyme cleaners at home using kitchen waste. She guides you through making chemical-free cleaners at home and their long-term impact on our health and groundwater quality.

Highlights :

How composting works.
Why compost is good for your soil.
Different kinds of composting.
How important composting is for the health of the planet.
How to make vegetable dyes and how it can help in creating sustainable designs
How to make bio enzyme cleaners at home to replace harmful chemical cleaners

23rd May & 30th May 2025

8:00am to 9:30am and 10:00am to 11:30am

26th May, 28th May & 2nd June 2025

9:00am to 10:30am and 11:00am to 12:30pm

Note: Avid Learning workshops are now ISO 29993:2017 certified — an international standard for non-formal education and training services. Receive certification of participation for the workshop.

Gallery

Faculty

Anu Ganesan

Sustainability Expert

Anu Ganesan is a former Flight Attendant turned Eco - Conscious homemaker who runs a zero-waste kitchen and is passionate advocate of eco-friendly lifestyle. She shares her hacks on blogs and Instagram, making sustainable living accessible to everyone.She believes that sustainability should not be a lofty ideal followed by only a few people but an essential practice for everyone to help tackle climate change.She has been on this journey of sustainable living for over 10 years. She composts kitchen waste on her balcony and makes enzyme cleaners at home using kitchen scraps.Food is a major contributor to greenhouse gas emissions, and managing food waste can reduce up to 8% of human-created greenhouse gas emissions. It is also an area where individual actions can make a significant difference. She is dedicated to teaching people how to compost and manage edible waste, guiding and supporting them throughout the process.

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